Darshana Muzumdar, Author at Ahimsa Land Foundation

🐔 Chickens: Gentle Lives Worth Cherishing

Discover the emotional lives, intelligence, and social bonds of chickens. Learn why we should be kind to chickens, respect the and let them live life the way they want to.

Why Do We Eat Animals Though We Say We Love Them?

Most people love animals but still eat their flesh. Discover why eating animals contradicts our natural compassion, how society conditions us to eat animals, and why a plant-based diet aligns with who we really are.

Ahimsak (Veganic) Permaculture: Farming with Compassion and Nature’s Wisdom

Discover Ahimsak (Veganic) Permaculture: a compassionate farming method that builds fertile soil, restores ecosystems, and grows nutrient-dense food without animal inputs or chemicals. Learn its principles, benefits, and why fruit trees are key to health and sustainability.

Fruits: The Most Natural Food for Humans

Discover why fruits are the most natural food for humans, how they can reverse lifestyle diseases, and why compassion and health go hand in hand with a fruit-based diet.

Permaculture: A Sustainable Farming Revolution in Harmony with Nature, or Is It?

Discover permaculture’s origins, principles, and benefits for climate, health, and animals. Learn how it compares to organic and chemical farming, and why it’s close to veganic agriculture.

Subhash Palekar Krushi: A Step Toward Natural Farming, But Not All the Way

Explore Subhash Palekar Krushi: its rise, practices, and contradictions, and discover how veganic farming offers a truly sustainable and nature-aligned path to soil health, biodiversity, and cruelty-free food.

The Bitter Harvest of Chemical Farming: Lessons from India and the World

Chemical farming promised to end hunger, but it brought long-term harm to our soil, health, and ecosystems. Discover the story of industrial agriculture and why the world — and India — must shift to sustainable, ecological farming.

The Journey of Farming: From Ancient Roots to an Ahimsak Future

Discover the history of farming in the world and India, right from shifting agriculture to conventional or chemical farming and now modern methods like permaculture, organic, regenerative, and veganic (ahimsak) farming.

How the British Got Us Addicted to Chai (and Why It’s Time to Break Up with It)

Discover how the British introduced tea to India for profits, got us addicted to chai, and how this habit impacts our health and environment. It’s time to sip smarter!

What Actually is Dairy All About?

Discover the hidden truth behind dairy. Learn why milk is baby food, who it truly belongs to, and how we can live compassionately without consuming it.