Enchaiclopedia is an educational initiative by Ahimsa Land Foundation inspiring people to give up tea and chai to protect animals, forests, personal health, and the planet. Learn the truth behind chai consumption, the hidden suffering behind every cup, and how your choice can help save cows and reforest the world.
Ready to quit chai? Join the Enchaiclopedia Chaillenge 21-day guide to replace chai with fruit, smoothies, and calm mornings naturally. The Enchaiclopedia Chaillenge is a gentle, supportive guide to help you quit chai, overcome caffeine dependence, and discover the natural energy of fruit. Learn two ways to transition: overnight or gradual… with smoothie recipes, herbal infusions, and community support at enchaiclopedia.ahimsaland.org. Experience clarity, calm, and a compassionate way to start your day.
Kojagiri is a major festival celebrated on a grand scale in most parts of India. Many fast by eating specific foods that contain dairy milk
Started by Darshana Muzumdar (founder of Ahimsa Land Foundation) in 2014, the Vegan Super Chef Challenge inspires hotel management students across India to create innovative whole-food, plant-based dishes and helping them to build compassion, skill, and global culinary careers.
We focus on creating awareness, inspiring reflection, and promoting a way of life rooted in Ahimsa. Together, we aim to make ENchaiCLOPEDIA not just a source of information, but a space for awakening empathy, questioning norms, and empowering mindful choices for all beings.
Discover why broiler birds cannot become breeders: how three multinational companies control chicken genetics, the science behind broilers, and what it means ethically. Plus practical steps to switch to a vegan / whole-foods plant-based diet.
Learn how a fruitarian and fat-free, salt-free raw vegan diet support detoxification, cellular repair, and vibrant energy. Discover the science behind how this living-foods lifestyle heals and nourishes your body naturally.
Discover how a whole-foods, plant-based diet nourishes your body: improves metabolism, gut health, lowers chronic disease risk, and supports longevity. Learn the science and how to switch safely.
Discover how a Whole-Foods Plant-Based (WFPB) diet can help reverse diabetes, hypertension, heart disease, and more while keeping your body in peak condition. Learn how to eat traditional Indian food the healthy, cruelty-free way.
This fragrant Mushroom Rice is a simple, wholesome one-pot meal that celebrates earthy mushrooms and fresh coconut. The rice absorbs the rich mushroom stock, infused with garlic, pepper, and caramelized onions, creating a deeply satisfying dish that’s both comforting and nourishing. Perfect on its own or paired with a light salad, this recipe brings together everyday ingredients into a soulful, flavour-packed meal.